Hi there lovelies!♥
As you might know, Autumn is one of my favorite seasons. Okay, I pretty much love every
season of the year, but Autumn is especially one of my favorites.
I decided to surprise J after a rough day at work earlier this week and I made him this
delicious chanterelle pasta.
I can honestly say that nothing beats the smell of onion, chanterelle & butter in the same
frying pan. It smells so freaking delicious. It reminds me of my childhood Autumn days
when I stayed at my grandma's house in countryside. We went to pick some chanterelles
from the forest & when we got back we washed them, sliced the onion and fried them
on the frying pan with loads of butter.
Now when I'm writing this post, our whole apartment smells like my childhood.
It's so nostalgic.
- 300g of chanterelles
- 2 tablespoons of butter
- 1 onion
- 2dl cream
- 1 teaspoon of balsamico
- chicken fondué
- salt & pepper for seasoning
HOW TO ROLL WITH IT?
1. Cook the pasta.
2. Slice the onion and fry it in the butter so it looks beautiful brown/yellow.
3. Throw sliced chanterelles in & cook them until the water has disappeared.
4. Add cream, balsamico, fondué & seasoning to the chanterelle mix.
5. Poach it for the while.
& there you go! Simple and really quick dinner idea.
Let me know if you're about to try it!
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written by Jasmin N at 4:00 am